Description
Venice Pasta
JOYS
with Cocoa Cream
Description
Cocoa cream joys. Baked sweet product, specifically formulated for celiacs.
Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), margarine (palm fat, sunflower oil, water; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavorings; coloring: beta-carotene), sugar, pasteurized eggs , vanillin, flavorings.
FILLING: low-fat cocoa cream 29% of the total product (sweetener: maltitol; sunflower seed oil, cocoa powder 12%, hazelnut paste 3%; emulsifier: soy lecithin; flavourings).
Gluten and lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place, away from direct light and heat.
Validity with intact packaging: 14 months.
Format
180g pack.
Cocoa cream joys. Baked sweet product, specifically formulated for celiacs.
Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), margarine (palm fat, sunflower oil, water; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavorings; coloring: beta-carotene), sugar, pasteurized eggs , vanillin, flavorings.
FILLING: low-fat cocoa cream 29% of the total product (sweetener: maltitol; sunflower seed oil, cocoa powder 12%, hazelnut paste 3%; emulsifier: soy lecithin; flavourings).
Gluten and lactose free.
Nutritional characteristics
Average values | per 100 g |
Energy | 1,971 kJ/471 kcal |
Fats of which saturated fatty acids |
22.8 g 8.9 g |
Carbohydrates of which sugars of which polyols |
61.3 g 28.8 g 2.78 g |
Fibers | 2.8 g |
Proteins | 4.3 g |
Salt | 0.07 g |
Conservation
Store in a cool, dry place, away from direct light and heat.
Validity with intact packaging: 14 months.
Format
180g pack.