Description
Venice Pasta
JOYS
with Apricot
Description
Apricot Joys. Baked sweet product, specifically formulated for celiacs.
Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), margarine (palm fat, sunflower oil, water; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavorings; coloring: beta-carotene), sugar, pasteurized eggs , vanillin, flavorings.
FILLING: semi-finished apricot product 29% of the total product (apricot puree 40%, glucose-fructose syrup, sugar; stabilizer: citric acid; flavorings; acidity regulator: malic acid).
Gluten and lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place, away from direct light and heat.
Validity with intact packaging: 14 months.
Format
180g pack.
Apricot Joys. Baked sweet product, specifically formulated for celiacs.
Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), margarine (palm fat, sunflower oil, water; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavorings; coloring: beta-carotene), sugar, pasteurized eggs , vanillin, flavorings.
FILLING: semi-finished apricot product 29% of the total product (apricot puree 40%, glucose-fructose syrup, sugar; stabilizer: citric acid; flavorings; acidity regulator: malic acid).
Gluten and lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.665 kJ/396 kcal |
| Fats of which saturated fatty acids |
12.4 g 6.6 g |
| Carbohydrates of which sugars |
68.5 g 31.5 g |
| Fibers | 2.3 g |
| Proteins | 2.7 g |
| Salt | 0.06 g |
Conservation
Store in a cool, dry place, away from direct light and heat.
Validity with intact packaging: 14 months.
Format
180g pack.
