Description
Bread
gluten -free bread
BAGUETTE
RUSTIC
GLUTEN FREE
RICH IN FIBER,
WITH SUNFLOWER OIL
Food product.
Ingredients
Water; *corn starch; sourdough starter (*rice flour, water); *linseed flour; *apple fiber; *sunflower seed oil; *rice flour; *corn flour; *psyllium seed fiber ( Plantago psyllium ); pea protein; salt; *yeast ( Saccharomyces cerevisiae ); thickeners: *guar gum and xanthan gum; *spice blend.
*biological.
Cooking method
- Sliced in the toaster: 8 minutes (soft).
- Whole in the oven at 200°C: 5 minutes (soft); 10 minutes (crunchy on the outside and soft on the inside).
Conservation
Packaged in a protective atmosphere. Storage period and conditions after first opening the package: 2 days in the refrigerator.
Nutritional characteristics
Format
180g pack
Code BISBI0360
gluten -free bread
BAGUETTE
RUSTIC
GLUTEN FREE
RICH IN FIBER,
WITH SUNFLOWER OIL
Food product.
Ingredients
Water; *corn starch; sourdough starter (*rice flour, water); *linseed flour; *apple fiber; *sunflower seed oil; *rice flour; *corn flour; *psyllium seed fiber ( Plantago psyllium ); pea protein; salt; *yeast ( Saccharomyces cerevisiae ); thickeners: *guar gum and xanthan gum; *spice blend.
*biological.
Cooking method
- Sliced in the toaster: 8 minutes (soft).
- Whole in the oven at 200°C: 5 minutes (soft); 10 minutes (crunchy on the outside and soft on the inside).
Conservation
Packaged in a protective atmosphere. Storage period and conditions after first opening the package: 2 days in the refrigerator.
Nutritional characteristics
| per 100 g | |
| Energy value | 192 kcal / 809 kJ |
| Carbohydrates of which sugars |
32.0 g 0.1 g |
| Fats of which saturated fatty acids |
3.9 g 1.2 g |
| Fibers | 7.6 g |
| Proteins | 3.5 g |
| Salt | 1.40 g |
Format
180g pack
Code BISBI0360
