Description
NOURISH
FREE
Flour
of Buckwheat
Naturally gluten-free flour, balanced and rich in essential amino acids. It has a high nutritional value, in fact its proteins are comparable to those of meat and soy. This flour can be mixed with other naturally gluten-free flours to prepare rustic cakes, bread and its derivatives, to which it will give a flavor similar to that of wholemeal bread.Without wheat starch, soy, milk, eggs.
Ingredients
Buckwheat flour. May contain traces of lupine.
Nutritional characteristics
| per 100 g | |
| Energy value | 348 kcal - 1476 kJ |
| Proteins | 11.2 g |
| Carbohydrates of which sugars |
70.1 g 0.6 g |
| Fats of which saturated |
2.1 g 0.4 g |
| Fibers | 7.5 g |
| Sodium | 0.07 g |
| Phosphorus | 511 mg |
| Magnesium | 237 mg |
Format
500g pack.
