Description
GRANDMA ANITA
MUFFIN MIX
Gluten- free and lactose- free product.
With free range eggs .
Muffins perfect for breakfast or a snack or for a tasty break at any time.
Ingredients
Sugar, rice flour, corn starch, egg white powder, emulsifiers: E475, E433; egg yolk powder, humectant: E420; non-hydrogenated vegetable oil (coconut oil), raising agents: E450i, E500ii; thickeners: E412, E466; glucose syrup, acidity regulator: E575; flavourings, salt, modified starch, anti-caking agent: E551.
May contain traces of milk and nuts .
How to use
In a bowl, add 130 ml of various seed oil or 130 g of soft butter (with butter the final product will contain lactose) and 160 ml of water to the mixture. Mix with a whisk mixer until the mixture is smooth. Heat the oven to 200°C, pour the mixture into a previously oiled mold and bake, lowering the temperature to 160°C (if fan-assisted) or 170°C (if static) for 30-35 minutes.
Conservation
Store at room temperature.
Validity for intact package: 24 months.
Format
350g bag.
Cod. 0-7688
With free range eggs .
Muffins perfect for breakfast or a snack or for a tasty break at any time.
Ingredients
Sugar, rice flour, corn starch, egg white powder, emulsifiers: E475, E433; egg yolk powder, humectant: E420; non-hydrogenated vegetable oil (coconut oil), raising agents: E450i, E500ii; thickeners: E412, E466; glucose syrup, acidity regulator: E575; flavourings, salt, modified starch, anti-caking agent: E551.
May contain traces of milk and nuts .
| Average nutritional values | per 100 g |
| Energy | 2227 kJ 533 kcal |
| Fats of which saturated fatty acids |
32 g 2.6 g |
| Carbohydrates of which sugars |
55 g 29 g |
| Proteins | 6.4 g |
| Salt | 0.15 g |
How to use
In a bowl, add 130 ml of various seed oil or 130 g of soft butter (with butter the final product will contain lactose) and 160 ml of water to the mixture. Mix with a whisk mixer until the mixture is smooth. Heat the oven to 200°C, pour the mixture into a previously oiled mold and bake, lowering the temperature to 160°C (if fan-assisted) or 170°C (if static) for 30-35 minutes.
Conservation
Store at room temperature.
Validity for intact package: 24 months.
Format
350g bag.
Cod. 0-7688
