Description
WHITE MILL
Bread Box
Description
Gluten-free bread specifically formulated for people intolerant to gluten with rice flour and sunflower oil. Rich in fiber. Without palm oil.
Ingredients
Water, starch, rice flour 14.3; thickeners: guar fiber, hydroxypropyl methylcellulose; sunflower oil 4.1%, millet flour, quinoa flour, sugar, dried sourdough (fermented corn, rice and quinoa flour), yeast, psyllium fiber, salt, flavoring.
Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.
May contain traces of nuts, milk, lupin, mustard, sesame, soya and eggs .
Gluten free.
Nutritional characteristics
%AR: Reference Intake of an average adult (8,400 kJ/2,000 kcal).
Conservation
Store in a cool, dry place.
Format
14 slices.
Net weight: 300 g.
Code 19211
Gluten-free bread specifically formulated for people intolerant to gluten with rice flour and sunflower oil. Rich in fiber. Without palm oil.
Ingredients
Water, starch, rice flour 14.3; thickeners: guar fiber, hydroxypropyl methylcellulose; sunflower oil 4.1%, millet flour, quinoa flour, sugar, dried sourdough (fermented corn, rice and quinoa flour), yeast, psyllium fiber, salt, flavoring.
Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.
May contain traces of nuts, milk, lupin, mustard, sesame, soya and eggs .
Gluten free.
Nutritional characteristics
| Average values | Per 100 g | For 21.4 g | %AR per slice |
| Energy | 1.025 kJ 244 kcal |
219 kJ 52 kcal |
3 3 |
| Fats -of which saturated fatty acids |
5.8 g 0.6 g |
1.2 g 0.1 g |
2 1 g |
| Carbohydrates -of which sugars |
42.3 g 2.9 g |
9.1 g 0.6 g |
4 1 |
| Fibers | 6 g | 1.3 g | - |
| Proteins | 2.5 g | 0.5 g | 1 |
| Salt | 1 g | 0.214 g | 4 |
Conservation
Store in a cool, dry place.
Format
14 slices.
Net weight: 300 g.
Code 19211
