Molmol 20 sachets 3 g

SKU: 942897289

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Description

MOLMOL

Description
Food supplement based on myrrh, collagen hydrolysate and vitamin C; MOLMOL thanks to vitamin C, contributes to the normal formation of collagen for the function of bones, cartilage and skin. It also contributes to the reduction of tiredness and fatigue.

Ingredients
Maltodextrin, hydrolyzed bovine collagen, Rodemir myrrh [Commiphora myrrha (Nees) Engl., gum] es tit 3% furanodienes; acidity regulator: citric acid; vitamin C (L-ascorbic acid), flavoring; thickener: xanthan gum; sweetener: sucralose; emulsifier: polyoxyethylene sorbitan monooleate; anti-caking agent: silicon dioxide.

Gluten- free and lactose- free.

Nutritional characteristics
Average values ​​for 1 sachet
Vitamin C 80 mg (100% NRV*)
Myrrh is
of which furanodienes
150 mg
4.5 mg
Collagen hydrolysate 1,200 mg
*NRV: Nutrient Reference Values.

How to use
It is recommended to take 2 sachets of MOLMOL per day for at least 10 days, followed by prolonged use of 1 sachet per day, as needed. Dissolve the contents of one sachet in a large glass of water, mix until a homogeneous solution is obtained and take immediately. It is recommended to take MOLMOL on a full stomach after main meals.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
For pregnant or breastfeeding women and children, it is recommended to seek medical advice.

Conservation
Store in a cool, dry place away from light and direct sources of heat.
The minimum durability date refers to the product in intact packaging, correctly stored.
Validity with intact packaging: 24 months.

Format
Pack of 20 sachets of 3 g.
Net weight: 60 g.

Code 510

Bibliography
Germano A et al. A Pilot study on Bioactive Constituents and MyrLiq Analgesic Effects of a Commiphora myrrha Extract with a High Furanodiene Content. BioMed Research International Volume 2017, Article ID 3804356, 11 pages.
Morikawa T et al. A review of anti-inflammatory terpenoids from the incense gum resins frankincense and myrrh Journal of Oleo Science 66, (8) 805- 814 (2017).
Tonkal AM, Morsy TA An updated review on Commiphora molmol and related species J Egypt Soc Parasitol. 2008 Dec;38(3):763 -96.
Dolara P et al. Analgesic effects of myrrh. Nature Vol. 379, 4 January 1996.
Mostafa Abbas Shalaby, Ashraf Abd-Elkhalik Hammouda Analgesic, anti-infl ammatory and anti-hyperlipidemic activities of Commiphora molmol extract (Myrrh) J Intercult Ethnopharmacol Apr-Jun 2014 Vol 3 Issue 2.
Maffei ME Analgesic properties of furanodienes from myrrh, Commiphora myrrha (Nees) Engl. Pilot study with a myrrh extract with a high furanodiene content IN 2017-20(3).
Community herbal monograph on Commiphora molmol Engler, gummi-resin EMA/HMPC/96911/2010 Committee on Herbal Medicinal Products (HMPC).
Langhorst J et al. Randomized clinical trial: a herbal preparation of myrrh, chamomile and coffee charcoal compared with mesalazine in maintaining remission in ulcerative colitis a double-blind, double-dummy study Aliment Pharmacol Ther 2013; 38: 490-500.
On S et al. Frankincense and myrrh suppress inflammation via regulation of the metabolic profiling and the MAPK signaling pathway. Scientific Reports | 5:13668 | DOI: 10.1038/srep13668.
DePhilippo NN et al. Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries. The Orthopedic Journal of Sports Medicine, 6(10), 2325967118804544.
Pinnell SR Regulation of Collagen Biosynthesis by Ascorbic Acid: A Review The Yale Journal of biology and medicine 58 (1985), 553-559.
Kumar s et al. A double-blind, placebo-controlled, randomized, clinical study on the effectiveness of collagen peptide on osteoarthritis J Sci Food Agric (2014).
Bello AE, Oesser S Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature Curr Med Res Opin. 2006 Nov;22(11):2221-32.
Moskowitz RW Role of Collagen Hydrolyzed in Bone and Joint Disease. Seminars in Arthritis and Rheumatism, Vol 30, No 2 (October), 2000: pp87-99.
Clark KL et al. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Curr Med Res Opin. 2008 May;24(5):1485-96.

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