Mix of natural flours for unleavened bread 500 g

Description
Stone ground gluten free flour specifically formulated for celiacs.
Without thickeners and preservatives.

Ingredients
Rice flour, corn flour, buckwheat flour, sorghum flour.

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1,470 kJ/350 kcal
Fats of which saturated fatty acids	1.45 g 0.32 g
Carbohydrates of which sugars	74.3 g 1.38 g
Fibers	5.87 g
Proteins	8.25 g
Salt	0.16 g

Conservation
Store in a cool, dry place, away from sunlight.
Validity of intact packaging: 15 months.

Format
Net weight: 500 g.

Code 98