Description
Ozonaki
BARLEY MISOHow to use:
to be added to soups and broths at the end of cooking, without boiling it.
Or combine a teaspoon of the product with a little vinegar or lemon, for a sauce suitable for cooked vegetables and salads.
Do not add salt.
Characteristics:
food rich in proteins and vital enzymes.
Unpasteurized artisanal product; pasteurization inactivates lactobacilli, causing it to lose much of its beneficial effect.
The high percentage of barley, the steaming of the soybeans, the fermentation in cedar barrels, give the product a delicate flavour suitable for all seasons and all culinary preparations.
Wheat free.
Components:
barley; soybeans; sea salt; water; koji (aspergillus oryzae).
Cod. 1MIRZO
