Description
lotus flower
MILLE Bruno
WHOLE WHEAT
Description
Brown millet, or wild millet, is a cereal native to Central Eastern Asia, cultivated by the Egyptians. Known since the Middle Ages in Europe, it has played a very important role for centuries in the diet of the Western world.
Ingredients
Gluten free.
Nutritional characteristics
How to use
Brown millet is a very versatile cereal, naturally gluten-free, which lends itself well to any type of culinary experiment (like golden millet): perfect in cakes, as a filling for seasonal vegetables, in soups, to make excellent croquettes.
Conservation
Store in a cool, dry place, away from light and heat sources.
Format
500 g.
Code 3786
Brown millet, or wild millet, is a cereal native to Central Eastern Asia, cultivated by the Egyptians. Known since the Middle Ages in Europe, it has played a very important role for centuries in the diet of the Western world.
Ingredients
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,426 kJ/339 kcal |
| Fats of which saturated fatty acids |
4.2 g 0.4 g |
| Carbohydrates of which sugars |
58 g 2 g |
| Fibers | 14.8 g |
| Proteins | 9.8 g |
| Salt | 0.01 g |
How to use
Brown millet is a very versatile cereal, naturally gluten-free, which lends itself well to any type of culinary experiment (like golden millet): perfect in cakes, as a filling for seasonal vegetables, in soups, to make excellent croquettes.
Conservation
Store in a cool, dry place, away from light and heat sources.
Format
500 g.
Code 3786
