Manuka honey iaa15+ mgo 550 min 250 g

Description
Some Manuka honeys have an additional activity that is not due to hydrogen peroxide and that maintains its effectiveness in vivo: non-peroxide antibacterial activity. The UMF (Unique Manuka Factor) and IAA (Index Activitée Antibacterique/Antibacterial Activity Index) indices measure the unique non-peroxide activity of Manuka honey, through laboratory analysis of each batch against its activity on an antibiotic-resistant bacterium: golden staphylococcus ( staphylococcus aureus ).
Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey, but it is not the only one. In fact, there is a synergy of several factors that create the non-peroxidic activity in Manuka honey, and methylglyoxal is only one of these. The MGO rate does not guarantee the bactericidal efficacy of honey, it only indicates the content of a substance.

Ingredients
Manuka Honey IAA 15+.

Nutritional characteristics

Conservation
Best before date from production date, in intact packaging: 8 months.

Format
Net weight: 250 g.

Code 3716