Description
Manuka Apples
Description
The UMF (Unique Manuka Factor) and IAA (Antibacterial Activity Index) indices measure the unique non-peroxide activity of Manuka honey. Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey. The MGO rate does not guarantee the bactericidal efficacy of honey, it only indicates the content of a substance.
Ingredients
Manuka Honey IAA10+.
Nutritional characteristics
Format
250g jar.
Cod. 703140
The UMF (Unique Manuka Factor) and IAA (Antibacterial Activity Index) indices measure the unique non-peroxide activity of Manuka honey. Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey. The MGO rate does not guarantee the bactericidal efficacy of honey, it only indicates the content of a substance.
Ingredients
Manuka Honey IAA10+.
Nutritional characteristics
| Average values | |
| Methylglyoxal | 300 mg/kg |
Format
250g jar.
Cod. 703140
