Description
Menokal Fat Burner
Description
Food supplement based on plant extracts, fruit and enzymes that helps you regain your ideal physical shape by activating your metabolism and fighting chronic inflammation. The combined Lunch-Dinner program responds to the different metabolic needs of the day and has a thermogenic action by transforming fats into energy, it also fights adipogenesis, water retention and cellulite blemishes.
Property
-Red orange: contains several active ingredients important for weight control and to fight obesity, thanks to its thermogenic action and its fight against adipogenesis, preventing the accumulation of fat. Anthocyanins, hydroxycinnamic acids and ascorbic acid have an anti-obesity action both in vitro and in vivo.
-Green tea: it is rich in polyphenols, compounds with strong antioxidant power, so it is able to protect cellular structures from the attack of free radicals and inhibits the oxidation of LDL cholesterol, which is one of the main causes of arteriosclerosis. It also contains epicanthins, molecules capable of inhibiting the absorption of fats at the intestinal level and with hypoglycemic effects. It also has important draining, antioxidant, anti-inflammatory properties and has been seen to lengthen telomeres. It is also an excellent tonic and combats physical and mental fatigue.
-Mango: supports carbohydrate metabolism, digestive and liver function. It counteracts adipogenesis and activates metabolism with a thermogenic action. Mango leaves, in particular, contain Mangiferin, phenolic compounds and antioxidants. Furthermore, in cells treated with the leaves, adiponectin levels increase and intracellular lipid content is reduced, as the expression of genes involved in lipid metabolism (FAS, PPARG, DGAT2, SCD-1) is reduced.
-Prickly pear: has a hypoglycemic effect together with a positive influence on metabolic disorders, such as obesity and hyperlipidemia. It contains a polysaccharide fraction, mainly consisting of a polymer of galactose, arabinose and other sugars, called opuntiamannan, which is responsible for the ability to bind ingested fats and sugars, which therefore become non-absorbable and therefore eliminated as such. It also promotes the transformation of LDL cholesterol into HDL. Thanks to the other pectic substances it has a satiating effect, while the mucilages present control excessive gastric acidity and regulate intestinal transit. It also has an anti-inflammatory action.
-Pineapple: the fruit contains organic acids (especially oxalic, citric and malic), vitamins A, B and C, amino acids, fibre and minerals (especially iron, calcium, manganese and potassium) and bromelain, an enzymatic mix of proteases, phosphatases, peroxidases, amylases and cellulases that are the basis of all the biological activities recognised in the extract. In it, the proteolytic activity is predominant and justifies the use of the extract to support digestion, after a meal. Due to the high concentration of antioxidant molecules, pineapple extract can also contribute to cardiovascular well-being, preventing the formation of atherosclerotic plaques in subjects with high hypercholesterolemia. Finally, the pineapple stem has an anti-inflammatory action whose mechanism is not well known, probably dependent on a proteolytic modulation of the molecular cascade underlying the inflammatory process.
-Enzymix: is a stable concentrate of digestive enzymes that represent a valid support for the normal physiological functioning of the digestive process. It is also a valid support in cases of pancreatic insufficiency and chronic pancreatitis, conditions in which there is an inadequate production of lipase. Enzymes can also be useful for treating situations of overweight and obesity.
Ingredients
Lunch Tablet
Bulking agent: microcrystalline cellulose; Morosil sweet orange fruit extract [Citrus sinensis (L.) Osbeck] tit. 4.3% vitamin C, tit. 2% flavanones; colouring: beetroot red; green tea leaf extract [Camellia sinensis (L.) Kuntze] tit. 4% polyphenols, mango leaf extract (Mangifera indica L.) tit. 1% mangiferin, prickly pear cladodes powder [Opuntia ficus-indica (L.) Mill.], stearic acid; anti-caking agent: silicon dioxide.
Dinner Tablet
Bulking agent: microcrystalline cellulose, Morosil sweet orange fruit extract [Citrus sinensis (L.) Osbeck] tit. 4.3% vitamin C, tit. 2% flavanones, mango leaves extract (Mangifera indica L.) tit. 1% mangiferin, prickly pear cladodes powder [Opuntia ficus-indica (L.) Mill.], pineapple stem extract [Ananas comosus (L.) Merr.] tit. 0.1% bromelain, enzyme complex from fermented maltodextrin Enzymix (Amylase, lactase, protease, cellulase, glucoamylase, pectinase, lipase), stearic acid; anti-caking agent: silicon dioxide.
Gluten free.
Nutritional characteristics
*NRV: Nutrient Reference Values.
How to use
Take 1 tablet before lunch and 1 tablet before dinner, swallowed with a little water.
Warnings
Do not use during pregnancy, breastfeeding, pre-operative period, peptic ulcer, hepatitis, heart disease; it may increase the absorption and half-life of antiplatelet agents, tetracyclines, hypoglycemics.
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
Pack of 60 tablets.
Code 180503
Bibliography
Cardile V. et al. "Clinical evaluation of Moro [Citrus sinensis (L.) Osbeck] orange juice supplementation for the weight management". Nat. Prod Res 29(23):2256-60. 2015. - Del Socorro Santos Díaz M. et al. "Opuntia spp.: Characterization and Benefits in Chronic Diseases”. Oxid Med Cell Longev. 2017:8634249. 2017. - El-Shazly SA. et al. "Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat". Food Sci Biotechnol. 27(5):1429-1438. - Hibi M. et al. "Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials". . 55:1-10. - Mohammed S. Ellulu et al. "Obesity and inflammation: the linking mechanism and the complications". Arch Med Sci. 13(4): 851 - 863. 2017. - Muhammad HFL. et al. “Dietary Inflammatory Index Score and Its Association with Body Weight, Blood Pressure, Lipid Profile, and Leptin in Indonesian Adults.” Nutrients. 11(1). 2019. - Nonino CB. et al. "Green tea supplementation promotes leukocyte telomere length elongation in obese women". Nutr. Hosp. 10;35(3):570-575. 2018. - Ribeiro C. et al. "Orange juice allied to a reduced-calorie diet results in weight loss and improved obesity-related biomarkers: A randomized controlled trial". Nutrition. 38:13-19. 2017. - Sferrazzo G. et al. “Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis.” Int. J. Mol. Sci. 20(13). 2019.
Food supplement based on plant extracts, fruit and enzymes that helps you regain your ideal physical shape by activating your metabolism and fighting chronic inflammation. The combined Lunch-Dinner program responds to the different metabolic needs of the day and has a thermogenic action by transforming fats into energy, it also fights adipogenesis, water retention and cellulite blemishes.
Property
-Red orange: contains several active ingredients important for weight control and to fight obesity, thanks to its thermogenic action and its fight against adipogenesis, preventing the accumulation of fat. Anthocyanins, hydroxycinnamic acids and ascorbic acid have an anti-obesity action both in vitro and in vivo.
-Green tea: it is rich in polyphenols, compounds with strong antioxidant power, so it is able to protect cellular structures from the attack of free radicals and inhibits the oxidation of LDL cholesterol, which is one of the main causes of arteriosclerosis. It also contains epicanthins, molecules capable of inhibiting the absorption of fats at the intestinal level and with hypoglycemic effects. It also has important draining, antioxidant, anti-inflammatory properties and has been seen to lengthen telomeres. It is also an excellent tonic and combats physical and mental fatigue.
-Mango: supports carbohydrate metabolism, digestive and liver function. It counteracts adipogenesis and activates metabolism with a thermogenic action. Mango leaves, in particular, contain Mangiferin, phenolic compounds and antioxidants. Furthermore, in cells treated with the leaves, adiponectin levels increase and intracellular lipid content is reduced, as the expression of genes involved in lipid metabolism (FAS, PPARG, DGAT2, SCD-1) is reduced.
-Prickly pear: has a hypoglycemic effect together with a positive influence on metabolic disorders, such as obesity and hyperlipidemia. It contains a polysaccharide fraction, mainly consisting of a polymer of galactose, arabinose and other sugars, called opuntiamannan, which is responsible for the ability to bind ingested fats and sugars, which therefore become non-absorbable and therefore eliminated as such. It also promotes the transformation of LDL cholesterol into HDL. Thanks to the other pectic substances it has a satiating effect, while the mucilages present control excessive gastric acidity and regulate intestinal transit. It also has an anti-inflammatory action.
-Pineapple: the fruit contains organic acids (especially oxalic, citric and malic), vitamins A, B and C, amino acids, fibre and minerals (especially iron, calcium, manganese and potassium) and bromelain, an enzymatic mix of proteases, phosphatases, peroxidases, amylases and cellulases that are the basis of all the biological activities recognised in the extract. In it, the proteolytic activity is predominant and justifies the use of the extract to support digestion, after a meal. Due to the high concentration of antioxidant molecules, pineapple extract can also contribute to cardiovascular well-being, preventing the formation of atherosclerotic plaques in subjects with high hypercholesterolemia. Finally, the pineapple stem has an anti-inflammatory action whose mechanism is not well known, probably dependent on a proteolytic modulation of the molecular cascade underlying the inflammatory process.
-Enzymix: is a stable concentrate of digestive enzymes that represent a valid support for the normal physiological functioning of the digestive process. It is also a valid support in cases of pancreatic insufficiency and chronic pancreatitis, conditions in which there is an inadequate production of lipase. Enzymes can also be useful for treating situations of overweight and obesity.
Ingredients
Lunch Tablet
Bulking agent: microcrystalline cellulose; Morosil sweet orange fruit extract [Citrus sinensis (L.) Osbeck] tit. 4.3% vitamin C, tit. 2% flavanones; colouring: beetroot red; green tea leaf extract [Camellia sinensis (L.) Kuntze] tit. 4% polyphenols, mango leaf extract (Mangifera indica L.) tit. 1% mangiferin, prickly pear cladodes powder [Opuntia ficus-indica (L.) Mill.], stearic acid; anti-caking agent: silicon dioxide.
Dinner Tablet
Bulking agent: microcrystalline cellulose, Morosil sweet orange fruit extract [Citrus sinensis (L.) Osbeck] tit. 4.3% vitamin C, tit. 2% flavanones, mango leaves extract (Mangifera indica L.) tit. 1% mangiferin, prickly pear cladodes powder [Opuntia ficus-indica (L.) Mill.], pineapple stem extract [Ananas comosus (L.) Merr.] tit. 0.1% bromelain, enzyme complex from fermented maltodextrin Enzymix (Amylase, lactase, protease, cellulase, glucoamylase, pectinase, lipase), stearic acid; anti-caking agent: silicon dioxide.
Gluten free.
Nutritional characteristics
| Average values for 1 tablet Lunch | |
|---|---|
| Sweet orange is | 200.0 mg |
| Green tea is | 80.0 mg |
| Mango is | 75.0 mg |
| Prickly Pear Powder | 70.0 mg |
| Average values for 1 tablet Dinner | |
| Sweet orange is | 200.0 mg |
| Mango is | 75.0 mg |
| Prickly Pear Powder | 70.0 mg |
| Pineapple is | 70.0 mg |
| Enzyme complex Enzymix | 50.00 mg |
| Total Vitamin C intake | 17.2 mg (21.5% NRV*) |
How to use
Take 1 tablet before lunch and 1 tablet before dinner, swallowed with a little water.
Warnings
Do not use during pregnancy, breastfeeding, pre-operative period, peptic ulcer, hepatitis, heart disease; it may increase the absorption and half-life of antiplatelet agents, tetracyclines, hypoglycemics.
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
Pack of 60 tablets.
Code 180503
Bibliography
Cardile V. et al. "Clinical evaluation of Moro [Citrus sinensis (L.) Osbeck] orange juice supplementation for the weight management". Nat. Prod Res 29(23):2256-60. 2015. - Del Socorro Santos Díaz M. et al. "Opuntia spp.: Characterization and Benefits in Chronic Diseases”. Oxid Med Cell Longev. 2017:8634249. 2017. - El-Shazly SA. et al. "Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat". Food Sci Biotechnol. 27(5):1429-1438. - Hibi M. et al. "Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials". . 55:1-10. - Mohammed S. Ellulu et al. "Obesity and inflammation: the linking mechanism and the complications". Arch Med Sci. 13(4): 851 - 863. 2017. - Muhammad HFL. et al. “Dietary Inflammatory Index Score and Its Association with Body Weight, Blood Pressure, Lipid Profile, and Leptin in Indonesian Adults.” Nutrients. 11(1). 2019. - Nonino CB. et al. "Green tea supplementation promotes leukocyte telomere length elongation in obese women". Nutr. Hosp. 10;35(3):570-575. 2018. - Ribeiro C. et al. "Orange juice allied to a reduced-calorie diet results in weight loss and improved obesity-related biomarkers: A randomized controlled trial". Nutrition. 38:13-19. 2017. - Sferrazzo G. et al. “Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis.” Int. J. Mol. Sci. 20(13). 2019.
