Description
Vegetable Puree
SACHETSDirections:
suitable for all ages.
How to use:
It is quick and easy to prepare: just fill a saucepan with 180-200 ml of water, pour in a sachet and bring to the boil, stirring occasionally.
- To prepare creams and baby food: after preparing the puree, slowly pour in the cereal cream, add a homogenized meat, fish or cheese and mix well. Season with extra virgin olive oil and grated parmesan.
- To prepare soups: when the vegetable puree reaches boiling point, add the pasta directly, mix and cook for the necessary time.
Characteristics:
It is obtained from strictly controlled vegetables and the careful processing preserves its original qualities.
Components:
pre-cooked dehydrated vegetables (potatoes, peas, green beans, carrots, courgettes, spinach, celery); maltodextrin; potato starch; glucose syrup; yeast extract; corn starch; rice starch; natural flavours; emulsifier soy lecithin.
Code 53341
