Mellin banana puree 6 x 100 g

Baby food.
Banana puree.
Indicated from the 4th month completed, according to the pediatrician's indications.
100% natural taste: only fruit sugars.
Without preservatives as required by law.
Selected and controlled fruit.
Rich in vitamin C.
Selected and rigorously controlled ingredients.
Gluten free.

Ingredients
Banana puree (70%), water, lemon juice, corn starch, vitamin C.

Average nutritional values	per 100 g of product	% reference values*
Energy	296 kJ 70 kcal
Fats of which saturated fatty acids	0.1 g 0.0 g
Carbohydrates of which sugars	16.0 g 13.0 g
Fiber g	1.0 g
Proteins	0.7 g
Salt not exceeding	0.03 g
Vitamin C	30 mg	120%

* Presidential Decree no. 128 of 7 April 1999

How to use
To be consumed by the date indicated on the capsule.

SUBSTANCES AND PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES (EU Reg. 1169/2011 Annex 2)
	YES	NO
1. Cereals containing gluten, namely: wheat (spelt and khorasan wheat), rye, barley, oats or their hybridised strains and products thereof, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; (d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.		X
2. Crustaceans and products thereof.		X
3. Eggs and egg products.		X
4. Fish and fish products, except: a) fish gelatine used as a carrier for vitamin or carotenoid preparations; b) gelatine or isinglass used as a clarifying agent in beer and wine.		X
5. Peanuts and peanut products.		X
6. Soya and soya products, except: a) refined soya oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soya; c) vegetable oils derived from phytosterols and phytosterol esters based on soy; d) plant stanol ester produced from soybean-based vegetable oil sterols.		X
7. Milk and milk products (including lactose), except: (a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) lactol.		X
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.		X
9. Celery and celery products.		X
10. Mustard and mustard-based products.		X
11. Sesame seeds and sesame seed products.		X
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions.		X
13. Lupins and lupin-based products.		X
14. Molluscs and mollusc products.		X

(1) And derived products, to the extent that the processing they have undergone is not likely to increase the level X of allergenicity assessed by the Authority for the basic product from which they are derived.

Conservation
Store in a cool, dry place.

Format
6 glass jars of 100 g

Code 125640