Description
Mellin
JUNIOR
Penne
Pasta recommended from the 10th to the 36th month, unless otherwise advised by the pediatrician.Contains gluten. May contain traces of eggs.
Children have specific nutritional needs that change during the different stages of growth. This is why Mellin has developed PRECINUTRI*, the exclusive program that aims at Nutritional Precision to give them safe, nutritionally correct products that are suitable for educating taste. It is important to accustom children to a varied and balanced diet and a healthy lifestyle.
| *PRECI NOURISH |
Nutrition: with calcium and B vitamins |
| Safety: selected flours, to guarantee high levels safety standards for baby food | |
| Taste education: shapes with suitable dimensions to get the child used to chewing |
Ingredients
Soft wheat flour, calcium lactate, vitamins (niacin, B6, B2, B1).
How to use
The initial dose is 2/3 tablespoons (about 20 g) and can be gradually increased depending on the age and appetite of the child after consulting the pediatrician. Pennette Mellin require cooking for about 6 minutes, depending on the density and consistency preferred by the child.
Nutritional characteristics
| per 100 g | %Value of reference* |
|
| Energy value | 348 kcal - 1478 kJ | |
| Protein (Nx6.25) | 10 g | |
| Carbohydrates (pd) | 73 g | |
| Fats | 1.3 g | |
| Soccer | 180 mg | 45% |
| Sodium | not exceeding 0.01 g | |
| Vitamin B1 | 0.6 mg | 120% |
| Vitamin B2 | 0.4 mg | 50% |
| Vitamin B6 | 0.8 mg | 114% |
| Niacin | 11 mg-NE | 122% |
| * Presidential Decree no. 128 of 7 April 1999 | ||
Format
280g box.
Code 580815
