Description
Mellin
Biscuit
Biscuit recommended from 4th to 36th month unless otherwise advised by the pediatrician.Suitable for the beginning of weaning and rich in precious nutrients: vitamins (B1, B2, B6, Niacin, C), calcium and iron.
Egg-free and instantly soluble in milk, with an ideal shape for insertion into the bottle.
Contains milk and soy.
It does not contain gluten.
Ingredients
Starch (corn and potato); sugar; vegetable oils; skimmed milk powder; milk proteins; fructose syrup; emulsifier: soy lecithin; calcium carbonate; raising agents: sodium bicarbonate and ammonium bicarbonate; flavourings; salt; vitamins: vitamin C, niacin, pantothenic acid, vitamin B1, vitamin B6, vitamin B2; iron lactate.
How to use
Mellin biscuit is indicated to be dissolved in the milk bottle. Just add it to the milk, close the bottle and shake well.
Nutritional characteristics
per 100 g | % value reference* |
|
Energy value | 436 kcal - 1836 kJ | |
Protein (Nx6.25) | 5.6 g | |
Carbohydrates (pd) of which Sugars |
75.4 g 25.3 g |
|
Fats of which Saturi |
12.2 g 6 g |
|
Dietary Fiber | 0.9 g | |
Sodium | 0.22 g | |
Soccer | 310 mg | 78% |
Iron | 5 mg | 83% |
Vitamin B1 | 0.48 mg | 96% |
Vitamin B2 | 0.3 mg | 38% |
Vitamin B6 | 0.36 mg | 51% |
Pantothenic Acid | 1.8 mg | |
Niacin | 5.5 mg-NE | 61% |
Vitamin C | 35 mg | 140% |
* Presidential Decree no. 128 of 7 April 1999 |
Format
500g pack.
Code 124143