Maximum zero potato gnocchi 400 g

This type of pasta with ancient origins is made by cutting small pieces of potato-based dough and then quickly cooking them in water or broth, draining them as soon as they come to the surface. The most typical recipes are with tomato sauce, cheese or ragù.
Gluten free.

How to use
Cook for 2/3 minutes.

Ingredients
Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavours.
May contain traces of milk and eggs .

Average nutritional values	100 g	125 g (1 serving)	RE*
Energy	677 kJ / 159 kcal	846 kJ / 199 kcal	10%
Fats of which saturated fatty acids	0.2 g 0.1 g	0.3 g 0.1 g	0% 1%
Carbohydrates of which sugars	36.4 g 0.3 g	45.5 g 0.4 g	18% 0%
Fibers	0.4 g	0.5 g
Proteins	2.8 g	3.5 g	7%
Salt	0.6 g	0.8 g	13%

*Reference intake of an adult (8400 kJ / 2000 kcal)

Conservation
Store at room temperature.
Validity for intact package: 24 months.

Format
400g and 500g cases available.

Cod. PN0050 / P00050