Description
MAXIMUM ZERO
Potato gnocchi with pumpkin
Gluten -free gnocchi.
How to use
Cook for 2/3 minutes.
Ingredients
Rehydrated potatoes 65% (water, potato flakes), rice flour 25%, potato starch, dehydrated pumpkin 3%, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
May contain traces of milk and eggs .
*Reference intake of an adult (8400 kJ / 2000 kcal)
Conservation
Store at room temperature.
Validity for intact package: 24 months.
Format
400g and 500g cases available.
Cod. PN0054 / P00054
How to use
Cook for 2/3 minutes.
Ingredients
Rehydrated potatoes 65% (water, potato flakes), rice flour 25%, potato starch, dehydrated pumpkin 3%, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
May contain traces of milk and eggs .
Average nutritional values | 100 g | 125 g (1 serving) |
RE* |
Energy | 685 kJ / 162 kcal | 856 kJ / 203 kcal | 10% |
Fats of which saturated fatty acids |
0.3 g 0.1 g |
0.4 g 0.1 g |
1% 1% |
Carbohydrates of which sugars |
35.8 g 0.9 g |
44.8 g 1.1 g |
17% 1% |
Fibers | 1.8 g | 2.3 g | |
Proteins | 3.0 g | 3.8 g | 8% |
Salt | 0.6 g | 0.8 g | 13% |
Conservation
Store at room temperature.
Validity for intact package: 24 months.
Format
400g and 500g cases available.
Cod. PN0054 / P00054