Description
MAXIMUM ZERO
POTATO DUMPLINGS
GLUTEN FREE
Description
Potato gnocchi.
Gluten-free product.
GMO free.
Ingredients
Rehydrated potatoes 70%, corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; turmeric.
Gluten free.
Nutritional characteristics
How to use
Cook the gnocchi in plenty of salted water for 2-3 minutes. Let it boil, stirring occasionally. Once they rise to the surface, drain and season to taste.
Conservation
Store at room temperature in a cool, dry place. After opening, store in the refrigerator.
Validity with intact packaging: 12 months.
Validity after opening: 3 days.
Format
400g pack
Cod. PN0057
Potato gnocchi.
Gluten-free product.
GMO free.
Ingredients
Rehydrated potatoes 70%, corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; turmeric.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 692 kJ 165 kcal |
| Fats of which saturated fatty acids |
0.41 g <0.1g |
| Carbohydrates of which sugars |
36.7 g 0.1 g |
| Proteins | 3.5 g |
| Salt | 1.3 g |
| Sodium | 0.5 g |
How to use
Cook the gnocchi in plenty of salted water for 2-3 minutes. Let it boil, stirring occasionally. Once they rise to the surface, drain and season to taste.
Conservation
Store at room temperature in a cool, dry place. After opening, store in the refrigerator.
Validity with intact packaging: 12 months.
Validity after opening: 3 days.
Format
400g pack
Cod. PN0057
