Description
MALT
OF BARLEY
Malt obtained using the traditional method which involves the addition of sprouted barley (rich in enzymes) to a cooked cereal.Ingredients
Barley*; water.
* From organic farming.
Conservation
Store in a cool, dry place.
Nutritional characteristics
| per 100 g | |
| Energy value | 291 kcal - 1236 kJ |
| Carbohydrates | 70.4 g |
| Total protein | 4.5 g |
| Total lipids | 0.1 g |
Format
400 g.
Cod. 1MARCH
