Description
Long Life
Grifola BIO 500 mg
Description
Plant-based immune system strengthening food supplement, useful for the body's natural defenses.
Suitable for vegetarians and vegans. DNA certified. GMO free.
Ingredients
Grifola frondosa* sporophore titrated powder, 30% total polysaccharides, 15% beta(1,3-1,6)-D-glucans.
*Organic ingredient.
Gluten free.
Nutritional characteristics
How to use
Take 1 capsule three times daily shortly before or during meals.
Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied diet and should be used as part of a healthy, balanced lifestyle.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
Bottle containing 60 capsules of 0.600 g.
Net weight: 36 g.
Code 0418
Bibliography
-Alonso EN et al., Genes related to suppression of malignant phenotype induced by Maitake D-Fraction in breast cancer cells, J Med Food. 2013 Jul;16(7):602-17.
-Tsao YW et al., Characterization of a novel maitake (Grifola frondosa) protein that activates natural killer and dendritic cells and enhances antitumor immunity in mice, J Agric Food Chem. 2013 Oct 16;61(41):9828-38.
-Masuda Y et al., Oral administration of soluble ?-glucans extracted from Grifola frondosa induces systemic antitumor immune response and decreases immunosuppression in tumor-bearing mice, Int J Cancer. 2013 Jul;133(1):108-19.
-Vetvicka V, Vetvickova J., Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts, Ann Transl Med. 2014 Feb;2(2):14.
-Huyan T et al., Protective effect of polysaccharides on simulated microgravityinduced functional inhibition of human NK cells, Carbohydr Polym. 2014 Jan 30;101:819-27.
-Ma
-Phan CW, et al., Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism, Crit Rev Biotechnol. 2014 Mar 24. [Epub ahead of print].
-Shen KP et al., Effects of Grifola frondosa non-polar bioactive components on high-fat diet fed and streptozotocin-induced hyperglycemic mice, Pharm Biol. 2015 May;53(5):705-9.
-Wesa KM, et al, Maitake mushroom extract in myelodysplastic syndromes (MDS): a phase II study, Cancer Immunol Immunother. 2015 Feb;64(2):237-47.
-Park HS, et al., Functional polysaccharides from Grifola frondosa aqueous extract inhibit atopic dermatitis-like skin lesions in NC/Nga mice, Biosci Biotechnol Biochem. 2015;79(1):147-54.
Plant-based immune system strengthening food supplement, useful for the body's natural defenses.
Suitable for vegetarians and vegans. DNA certified. GMO free.
Ingredients
Grifola frondosa* sporophore titrated powder, 30% total polysaccharides, 15% beta(1,3-1,6)-D-glucans.
*Organic ingredient.
Gluten free.
Nutritional characteristics
| Average values for 3 capsules | |
|---|---|
| Grifola frondosa sporophore titrated powder ≥ 30% (450 mg) total polysaccharides ≥ 15% (225 mg) beta-(1,3-1,6)-D-glucans |
1,500 mg |
| Capsule of vegetable origin in hydroxypropylmethylcellulose. | |
How to use
Take 1 capsule three times daily shortly before or during meals.
Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied diet and should be used as part of a healthy, balanced lifestyle.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
Bottle containing 60 capsules of 0.600 g.
Net weight: 36 g.
Code 0418
Bibliography
-Alonso EN et al., Genes related to suppression of malignant phenotype induced by Maitake D-Fraction in breast cancer cells, J Med Food. 2013 Jul;16(7):602-17.
-Tsao YW et al., Characterization of a novel maitake (Grifola frondosa) protein that activates natural killer and dendritic cells and enhances antitumor immunity in mice, J Agric Food Chem. 2013 Oct 16;61(41):9828-38.
-Masuda Y et al., Oral administration of soluble ?-glucans extracted from Grifola frondosa induces systemic antitumor immune response and decreases immunosuppression in tumor-bearing mice, Int J Cancer. 2013 Jul;133(1):108-19.
-Vetvicka V, Vetvickova J., Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts, Ann Transl Med. 2014 Feb;2(2):14.
-Huyan T et al., Protective effect of polysaccharides on simulated microgravityinduced functional inhibition of human NK cells, Carbohydr Polym. 2014 Jan 30;101:819-27.
-Ma
-Phan CW, et al., Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism, Crit Rev Biotechnol. 2014 Mar 24. [Epub ahead of print].
-Shen KP et al., Effects of Grifola frondosa non-polar bioactive components on high-fat diet fed and streptozotocin-induced hyperglycemic mice, Pharm Biol. 2015 May;53(5):705-9.
-Wesa KM, et al, Maitake mushroom extract in myelodysplastic syndromes (MDS): a phase II study, Cancer Immunol Immunother. 2015 Feb;64(2):237-47.
-Park HS, et al., Functional polysaccharides from Grifola frondosa aqueous extract inhibit atopic dermatitis-like skin lesions in NC/Nga mice, Biosci Biotechnol Biochem. 2015;79(1):147-54.
