Description
Long Life
D Complex 1000
Description
Vitamin D3 food supplement with natural vitamin K2, useful for:
-the absorption and utilization of calcium and phosphorus;
-to maintain muscle function;
-to the process of cell division;
-for calcium levels in the blood;
-for the immune system;
-for healthy teeth and bones.
Suitable for vegetarians and vegans.
Ingredients
Bulking agent: dibasic calcium phosphate; maltodextrin; thickener: sodium carboxymethylcellulose; anti-caking agent: vegetable magnesium stearate; vitamin K-2 (menaquinone-7) of natural origin*, cholecalciferol (vitamin D-3); emulsifiers: medium chain triglycerides; thickeners: gum arabic, corn starch; sucrose; antioxidant: D-alpha tocopherol; coating agents: talc, hydroxypropylmethoxycellulose, polyethylene glycol; colouring: titanium dioxide. Contains soy .
*Derived from natto, a traditional Japanese food made from fermented soybeans .
Gluten free.
Nutritional characteristics
*NRV: Nutrient Reference Values.
How to use
Take one or two tablets a day with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. If you are taking anticoagulant drugs, consult your doctor before taking the product.
Conservation
Store the product at a temperature between +10°C and +25°C.
Validity with intact packaging: 36 months.
Format
Jar of 60 tablets of 1,000 g.
Net weight: 60 g.
Code 0379
Bibliography
-Bolton-Smith C, McMurdo ME, Paterson CR, Mole PA, Harvey JM, Fenton ST, Prynne CJ, Mishra GD, Shearer MJ. Two-year randomized controlled trial of vitamin K1 (phylloquinone) and vitamin D3 plus calcium on the bone health of older women. J Bone Miner Res. 2007 Apr;22(4):509-19.
-M. Kyla Shea, Sarah L. Booth, Joseph M. Massaro, Paul F. Jacques, Ralph B. D'Agostino, Sr., Bess Dawson-Hughes, José M. Ordovas, Christopher J. O'Donnell, Sekar Kathiresan, John F . Keaney, Jr., Ramachandran S. Vasan, and Emelia J. Benjamin. Vitamin K and Vitamin D Status: Associations with Inflammatory Markers in the Framingham Offspring Study. American Journal of Epidemiology. 2007. Vol. 167, No. 3.
Vitamin D3 food supplement with natural vitamin K2, useful for:
-the absorption and utilization of calcium and phosphorus;
-to maintain muscle function;
-to the process of cell division;
-for calcium levels in the blood;
-for the immune system;
-for healthy teeth and bones.
Suitable for vegetarians and vegans.
Ingredients
Bulking agent: dibasic calcium phosphate; maltodextrin; thickener: sodium carboxymethylcellulose; anti-caking agent: vegetable magnesium stearate; vitamin K-2 (menaquinone-7) of natural origin*, cholecalciferol (vitamin D-3); emulsifiers: medium chain triglycerides; thickeners: gum arabic, corn starch; sucrose; antioxidant: D-alpha tocopherol; coating agents: talc, hydroxypropylmethoxycellulose, polyethylene glycol; colouring: titanium dioxide. Contains soy .
*Derived from natto, a traditional Japanese food made from fermented soybeans .
Gluten free.
Nutritional characteristics
| Average values | For 1 tablet |
| Vitamin D3 | 25 mcg (500% NRV*) |
| Vitamin K2 | 25 mcg (33% NRV*) |
How to use
Take one or two tablets a day with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. If you are taking anticoagulant drugs, consult your doctor before taking the product.
Conservation
Store the product at a temperature between +10°C and +25°C.
Validity with intact packaging: 36 months.
Format
Jar of 60 tablets of 1,000 g.
Net weight: 60 g.
Code 0379
Bibliography
-Bolton-Smith C, McMurdo ME, Paterson CR, Mole PA, Harvey JM, Fenton ST, Prynne CJ, Mishra GD, Shearer MJ. Two-year randomized controlled trial of vitamin K1 (phylloquinone) and vitamin D3 plus calcium on the bone health of older women. J Bone Miner Res. 2007 Apr;22(4):509-19.
-M. Kyla Shea, Sarah L. Booth, Joseph M. Massaro, Paul F. Jacques, Ralph B. D'Agostino, Sr., Bess Dawson-Hughes, José M. Ordovas, Christopher J. O'Donnell, Sekar Kathiresan, John F . Keaney, Jr., Ramachandran S. Vasan, and Emelia J. Benjamin. Vitamin K and Vitamin D Status: Associations with Inflammatory Markers in the Framingham Offspring Study. American Journal of Epidemiology. 2007. Vol. 167, No. 3.
