Description
Long Life
Garlic 500 mg
Description
Food supplement useful for the heart and blood pressure control based on plants. The product also promotes:
-cardiovascular well-being;
-triglyceride and cholesterol metabolism;
-fluidity of bronchial secretions;
- regular blood pressure,
-nose and throat well-being;
-digestive function;
-antioxidant.
Suitable for vegetarians and vegans.
Ingredients
Fresh garlic bulb (Allium sativum L.) es, maltodextrin; anti-caking agents: vegetable magnesium stearate, silicon dioxide; vegetable-origin capsule in hydroxypropylmethylcellulose.
Contains sulphites.
It does not contain gluten .
Nutritional characteristics
How to use
Take one capsule twice daily with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. If you are taking anticoagulant or antiplatelet drugs, consult your doctor before taking the product.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 48 months.
Format
Jar of 60 capsules of 0.600 g.
Net weight: 36 g
Code 0439
Bibliography
-Ankri S, Mirelman D. Antimicrobical properties of allicin from garlic. Microbes Infect 1999 Feb; 1 (2):125-9.
-Lamm DL, Riggs DR. The potential application of Allium sativum for the treatment of bladder cancer. Urol Clin North Am 2000 Feb; 27(1):157-62, xi.
-Siegel G, Walter A, Engel S, Walper A, Michel F. Pleiotropic effects of garlic. Wien Med Wochenschr 1999; 149(8-10):217-24.
-Koscielny J, Klussendorf D, Latza R, Schmitt R, Radtke H, Siegel G, Kiesewetter H. The antiatherosclerotic effect of Allium sativum. Atherosclerosis 1999 May;144(1):437-8.
Food supplement useful for the heart and blood pressure control based on plants. The product also promotes:
-cardiovascular well-being;
-triglyceride and cholesterol metabolism;
-fluidity of bronchial secretions;
- regular blood pressure,
-nose and throat well-being;
-digestive function;
-antioxidant.
Suitable for vegetarians and vegans.
Ingredients
Fresh garlic bulb (Allium sativum L.) es, maltodextrin; anti-caking agents: vegetable magnesium stearate, silicon dioxide; vegetable-origin capsule in hydroxypropylmethylcellulose.
Contains sulphites.
It does not contain gluten .
Nutritional characteristics
| Average values | For 2 capsules |
| Fresh Garlic Bulb Garlic tit. 1% alliin (HPLC method) |
1,000 mg 10 mg |
How to use
Take one capsule twice daily with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. If you are taking anticoagulant or antiplatelet drugs, consult your doctor before taking the product.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 48 months.
Format
Jar of 60 capsules of 0.600 g.
Net weight: 36 g
Code 0439
Bibliography
-Ankri S, Mirelman D. Antimicrobical properties of allicin from garlic. Microbes Infect 1999 Feb; 1 (2):125-9.
-Lamm DL, Riggs DR. The potential application of Allium sativum for the treatment of bladder cancer. Urol Clin North Am 2000 Feb; 27(1):157-62, xi.
-Siegel G, Walter A, Engel S, Walper A, Michel F. Pleiotropic effects of garlic. Wien Med Wochenschr 1999; 149(8-10):217-24.
-Koscielny J, Klussendorf D, Latza R, Schmitt R, Radtke H, Siegel G, Kiesewetter H. The antiatherosclerotic effect of Allium sativum. Atherosclerosis 1999 May;144(1):437-8.
