Description
the Olivia
Extra dark cocoa spread with olive oil, sugar-free and sweetened with maltitol, a non-diabetic or cariogenic sugar.Suitable for all ages.
Ingredients
Sweetener: maltitol (44.80%); cream based on Extra Virgin Olive Oil 28.50% [olive oil (80%), cocoa butter (18%), vegetable fibre derived from potatoes; emulsifier: sunflower lecithin; salt], low-fat cocoa powder 16.60%, hazelnut paste, sunflower seed oil; emulsifier: soy lecithin.
May contain traces of other nuts , lactose and milk proteins .
| Average values | per 100 g | %NRV* | |
| Energy value | 2.064 kJ 498 kcal |
25% | |
| Total fat of which saturated |
40 g 8 g |
58% 40% |
|
| Carbohydrates of which sugars |
47 g 0 g |
18% 0% |
|
| Proteins | 4 g | 8% | |
| Salt | 0.1 g | 2% |
Warnings
Excessive consumption may produce laxative effects.
Conservation
Store in a cool, dry place away from heat sources (20°-25°C).
Any surfacing of olive oil does not affect the quality and conservation of the product. It is recommended to stir before use.
Validity for intact package: 12 months.
Format
230g jar.
Cod. 0287
