Description
LIPOSCUDIL PLUS
Description
Food supplement based on fermented red rice with coenzyme Q10, with sweeteners.
Monacolin K from fermented red rice, taken at a daily dose of 10 mg, contributes to the maintenance of normal blood cholesterol levels.
Ingredients
Sweeteners: sorbitol, xylitol, steviol glycosides, sucralose, fermented red rice (Monascus purpureus Went.) dry extract titrated at 3% in monacolin K, flavourings, coenzyme Q10, acidifier: citric acid; anti-caking agent: silicon dioxide.
Gluten free.
Naturally lactose free.
Nutritional characteristics
*ROSSOPURO obtained through a patented fermentation process to obtain a granular powder with superior flowability and compressibility and therefore easier to solubilize.
Fermented red rice from Monascus purpureus is titrated at 3% in Monacolin K.
How to use
It is recommended to take one orodispersible sachet per day to dissolve directly in the mouth, preferably after the evening meal.
The beneficial effect is obtained with the daily intake of 10 mg of Monacolin K from fermented red rice preparations.
Warnings
Do not exceed the recommended daily dose. Do not use during pregnancy, breastfeeding or in case of therapy with hypolipidemic drugs. For the use of the product it is advisable to seek the advice of the doctor. Contains polyalcohols: excessive consumption may have laxative effects. Keep out of the reach of children under three years of age. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Store below 30°C; avoid exposure to direct localized heat sources, sunlight and keep away from humidity. The expiry date refers to the product correctly stored, in intact packaging.
Format
Pack of 30 orosoluble sachets of 2 g.
Net weight 60 g.
Food supplement based on fermented red rice with coenzyme Q10, with sweeteners.
Monacolin K from fermented red rice, taken at a daily dose of 10 mg, contributes to the maintenance of normal blood cholesterol levels.
Ingredients
Sweeteners: sorbitol, xylitol, steviol glycosides, sucralose, fermented red rice (Monascus purpureus Went.) dry extract titrated at 3% in monacolin K, flavourings, coenzyme Q10, acidifier: citric acid; anti-caking agent: silicon dioxide.
Gluten free.
Naturally lactose free.
Nutritional characteristics
| Average values | Per daily dose (1 sachet) |
| Red yeast rice* (from Monascus purpureus) -of which monacolina K |
333 mg 10 mg |
| Coenzyme Q10 | 30 mg |
Fermented red rice from Monascus purpureus is titrated at 3% in Monacolin K.
How to use
It is recommended to take one orodispersible sachet per day to dissolve directly in the mouth, preferably after the evening meal.
The beneficial effect is obtained with the daily intake of 10 mg of Monacolin K from fermented red rice preparations.
Warnings
Do not exceed the recommended daily dose. Do not use during pregnancy, breastfeeding or in case of therapy with hypolipidemic drugs. For the use of the product it is advisable to seek the advice of the doctor. Contains polyalcohols: excessive consumption may have laxative effects. Keep out of the reach of children under three years of age. Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle.
Conservation
Store below 30°C; avoid exposure to direct localized heat sources, sunlight and keep away from humidity. The expiry date refers to the product correctly stored, in intact packaging.
Format
Pack of 30 orosoluble sachets of 2 g.
Net weight 60 g.
