Description
The Venetians
MUNARETTI with CEREALS
with Wholemeal Buckwheat
Description
Biscuits with whole buckwheat flour.
Gluten-free baked confectionery product, specifically formulated for celiacs.
Ingredients
Corn flour 35%, cane sugar, corn starch, glucose syrup, butter, buckwheat flour 5%, sunflower oil, millet flour 3%, maltodextrin, psyllium fiber, raising agents: ammonium carbonate, sodium hydrogen carbonate, diphosphate, salt, flavorings, emulsifier: soy lecithin. May contain traces of: nuts.
Contains no eggs.
Gluten free.
Lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place, away from light.
Validity with intact packaging: 16 months.
Format
250g pack.
Biscuits with whole buckwheat flour.
Gluten-free baked confectionery product, specifically formulated for celiacs.
Ingredients
Corn flour 35%, cane sugar, corn starch, glucose syrup, butter, buckwheat flour 5%, sunflower oil, millet flour 3%, maltodextrin, psyllium fiber, raising agents: ammonium carbonate, sodium hydrogen carbonate, diphosphate, salt, flavorings, emulsifier: soy lecithin. May contain traces of: nuts.
Contains no eggs.
Gluten free.
Lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1906 kJ 453 kcal |
| Fats of which saturated fatty acids |
13.46 g 6.50 g |
| Carbohydrates of which sugars |
76.11 g 20.19 g |
| Proteins | 4.82 g |
| Salt | 0.75 g |
Conservation
Store in a cool, dry place, away from light.
Validity with intact packaging: 16 months.
Format
250g pack.
