Description
The Venetians
Description
Gluten-free corn pasta. Product specifically formulated for celiacs.
From the experience consolidated over the decades by Molino di Ferro in the processing of corn comes the gluten-free pasta "Le Veneziane". The meticulous selection of the best Italian corn, the excellent cooking resistance and the property of retaining the seasoning guarantee a tasty, alternative and gratifying first course.
Ingredients
Corn flour; emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Gluten free.
Without eggs .
Lactose free.
Nutritional characteristics
How to use
Cooking instructions: 100 g pasta, 1 l water, 10 g salt. Salt the boiling water, pour in "Le Veneziane". Stir. Drain leaving a little water.
Conservation
Store in a cool, dry place.
Format
250g pack
Code 600712
Gluten-free corn pasta. Product specifically formulated for celiacs.
From the experience consolidated over the decades by Molino di Ferro in the processing of corn comes the gluten-free pasta "Le Veneziane". The meticulous selection of the best Italian corn, the excellent cooking resistance and the property of retaining the seasoning guarantee a tasty, alternative and gratifying first course.
Ingredients
Corn flour; emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Gluten free.
Without eggs .
Lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,505 kJ 355 kcal |
| Fats of which saturated fatty acids |
0.95 g 0.14 g |
| Carbohydrates of which sugars |
79.12 g 0.60 g |
| Fibers | 2.00 g |
| Proteins | 6.45 g |
| Salt | 0.03 g |
How to use
Cooking instructions: 100 g pasta, 1 l water, 10 g salt. Salt the boiling water, pour in "Le Veneziane". Stir. Drain leaving a little water.
Conservation
Store in a cool, dry place.
Format
250g pack
Code 600712
