Description
the Asolane
Fingerlings
Description
Pasta specifically formulated for celiacs.
Ingredients
Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
How to use
Prepare a meat or vegetable broth, add salt and cook the pasta following the recommended cooking time.
Cooking time: 6-7 minutes.
Conservation
Store in a cool, dry place.
Best before date from production date, in intact packaging: 24 months.
Format
250g pack.
Pasta specifically formulated for celiacs.
Ingredients
Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
| Average Values | per 100 g | Energy | 1,496 kJ/353 kcal |
| Fats of which saturated fatty acids |
0.66 g 0.15 g |
| Carbohydrates of which sugars |
78.28 g 0.24 g |
| Proteins | 6.42 g |
| Salt | 0.03 g |
How to use
Prepare a meat or vegetable broth, add salt and cook the pasta following the recommended cooking time.
Cooking time: 6-7 minutes.
Conservation
Store in a cool, dry place.
Best before date from production date, in intact packaging: 24 months.
Format
250g pack.
