Description
the Asolane
Bio
the Spaghetti
Description
Pasta specifically formulated for celiacs.
Ingredients
National corn flour from organic cultivation, both early and late varieties.
Gluten free.
Nutritional characteristics
How to use
100 g of product, 1 liter of water, 10 g of salt. Salt the boiling water.
Pour "Le Asolane". Mix. Drain leaving a little water.
Season to taste.
Cooking time: 9-10 minutes.
Conservation
Store in a cool, dry place.
Best before date from production date, in intact packaging: 24 months.
Format
250g pack.
Pasta specifically formulated for celiacs.
Ingredients
National corn flour from organic cultivation, both early and late varieties.
Gluten free.
Nutritional characteristics
| Average Values | per 100 g | Energy | 1,502 kJ/354 kcal |
| Fats of which saturated fatty acids |
0.8 g 0.13 g |
| Carbohydrates of which sugars |
79.49 g 0.63 g |
| Fiber | 1.6 g |
| Proteins | 6.37 g |
| Salt | 0.2 g |
How to use
100 g of product, 1 liter of water, 10 g of salt. Salt the boiling water.
Pour "Le Asolane". Mix. Drain leaving a little water.
Season to taste.
Cooking time: 9-10 minutes.
Conservation
Store in a cool, dry place.
Best before date from production date, in intact packaging: 24 months.
Format
250g pack.
