Window to the sky kombu seaweed 50 g

Seaweed

KOMBU

How to use:
leave to soak and then cook them for about 10 minutes.
Drain them and add them when cooking vegetable stews, tofu and seitan.
Also excellent for use when cooking legumes.

Characteristics:
harvested and processed according to traditional methods that preserve their flavour and nutrients.

Components:
kombu seaweed (laminaria japonica).

Code 1KOMBU