Organic Kuzu 70g

Kozu

BIOLOGICAL

Directions:
given its high gelling capacity, it can be used in cooking in soups, sauces, jellies and desserts.

How to use:
dissolve in cold water before cooking.
While cooking, stir continuously with a wooden spoon.
Cooks in 2 minutes.

Characteristics:
Pueraria Lobata root starch.
Processed according to the traditional method.

Components:
pueraria lobata root starch.

Cod. 1KUZUBO