Description
Kandimol
Description
Food supplement based on dry extract of Enzymes from fermented maltodextrins (Enzymix), medium chain fatty acids, tyndallized lactobacilli and biotin. Enzymix is a mixture of enzymes rich in cellulase, hemicellulase, beta-glucanase and phytase. Medium chain fatty acids, especially caprylic acid, facilitate the attack of antifungal agents on candida cells. Tyndallized Lactobacillus acidophilus prevents the aggregation of fungal cells.
Property
Enzymix : is a mixture of enzymes rich in cellulase, hemicellulase, beta-glucanase and phytase. This mixture allows the digestion of mannans, beta-glucans and chitin which constitute the lining of the Candida cell wall. In particular, phytase allows the correct digestion of phytic acid, the main source of nutrition for Candida. Beta-glucanases prevent the formation of Candida biofilm.
Lactobacillus acidophilus tyndallizato : Tyndallizato compete with Candida on the mucosa, inhibiting its initial biofilm formation and other cell-cell interactions, through the production of lactic acid and the formation of a substrate on the mucosa.
Medium Chain Fatty Acids : Medium chain fatty acids, e.g. caprylic acid, have good antimicrobial properties because their structure is similar to that of the lipids present in the cell membrane of fungi such as Candida. This similarity ensures easy interaction with the Candida membrane, making it easily attacked by anti-fungal treatments.
Biotin : contributes to the maintenance of the trophism of the mucous membranes.
Ingredients
Bulking agent: cellulose; anti-caking agents: hydroxypropyl methylcellulose, silicon dioxide, magnesium salts of fatty acids; enzymes from fermented maltodextrins, medium chain fatty acids; coating agents: hydroxypropyl methylcellulose, shellac, glycerol, fatty acids, cellulose; tyndallized Lactobacillus acidophilus HA-122 (contains soy , milk and derivatives including lactose ); colorants: titanium dioxide, cochineal; D-biotin.
Gluten free.
Nutritional characteristics
*NRV: Nutrient Reference Values.
How to use
It is recommended to take 1-2 tablets per day, preferably on an empty stomach, to be swallowed with a little water.
Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied diet.
Conservation
Store in a cool, dry place away from light, humidity and direct sources of heat.
The expiry date refers to the product stored correctly, in intact packaging.
Validity with intact packaging : 24 months.
Format
Pack containing 20 tablets of 1.1 g.
Net weight: 22 g.
Code 29215
Food supplement based on dry extract of Enzymes from fermented maltodextrins (Enzymix), medium chain fatty acids, tyndallized lactobacilli and biotin. Enzymix is a mixture of enzymes rich in cellulase, hemicellulase, beta-glucanase and phytase. Medium chain fatty acids, especially caprylic acid, facilitate the attack of antifungal agents on candida cells. Tyndallized Lactobacillus acidophilus prevents the aggregation of fungal cells.
Property
Enzymix : is a mixture of enzymes rich in cellulase, hemicellulase, beta-glucanase and phytase. This mixture allows the digestion of mannans, beta-glucans and chitin which constitute the lining of the Candida cell wall. In particular, phytase allows the correct digestion of phytic acid, the main source of nutrition for Candida. Beta-glucanases prevent the formation of Candida biofilm.
Lactobacillus acidophilus tyndallizato : Tyndallizato compete with Candida on the mucosa, inhibiting its initial biofilm formation and other cell-cell interactions, through the production of lactic acid and the formation of a substrate on the mucosa.
Medium Chain Fatty Acids : Medium chain fatty acids, e.g. caprylic acid, have good antimicrobial properties because their structure is similar to that of the lipids present in the cell membrane of fungi such as Candida. This similarity ensures easy interaction with the Candida membrane, making it easily attacked by anti-fungal treatments.
Biotin : contributes to the maintenance of the trophism of the mucous membranes.
Ingredients
Bulking agent: cellulose; anti-caking agents: hydroxypropyl methylcellulose, silicon dioxide, magnesium salts of fatty acids; enzymes from fermented maltodextrins, medium chain fatty acids; coating agents: hydroxypropyl methylcellulose, shellac, glycerol, fatty acids, cellulose; tyndallized Lactobacillus acidophilus HA-122 (contains soy , milk and derivatives including lactose ); colorants: titanium dioxide, cochineal; D-biotin.
Gluten free.
Nutritional characteristics
| Average values | for 2 tablets |
| Fermented maltodextrin enzymes | 160 mg |
| Medium chain fatty acids -of which caprylic acid |
100 mg 50 mg |
| Tyndallized Lactobacillus acidophilus | 8 billion non-viable cells |
| Biotin | 100 mcg (200% NRV*) |
How to use
It is recommended to take 1-2 tablets per day, preferably on an empty stomach, to be swallowed with a little water.
Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied diet.
Conservation
Store in a cool, dry place away from light, humidity and direct sources of heat.
The expiry date refers to the product stored correctly, in intact packaging.
Validity with intact packaging : 24 months.
Format
Pack containing 20 tablets of 1.1 g.
Net weight: 22 g.
Code 29215
