Description
English
Muffin
WHOLE WHEAT
WITH RASPBERRIES
Description
Gluten-free whole wheat muffin filled with raspberry puree.
Baked product specifically formulated for people intolerant to gluten.
Vegan product.
Ingredients
Cane sugar, sunflower seed oil, mixture [corn starch, rice flour, linseed flour, potato starch, buckwheat flour, pea protein, raising agents (sodium pyrophosphate, sodium bicarbonate), salt; thickener: guar gum; preservative: E200)], eggs , raspberry puree (glucose/fructose syrup, sucrose, raspberry puree; thickeners: pectin; colouring: E163; acidifier: citric acid; preservatives: potassium sorbate, flavourings), whole buckwheat flour 3%; emulsifiers: mono and diglycerides of fatty acids; invert sugar syrup, flavourings.
Gluten- free and lactose- free.
Nutritional characteristics
*AR: Reference Intakes of an average adult
Conservation
To be stored in a cool, dry place.
Validity of intact packaging: 8 months.
Format
40g single portions.
Net weight: 480 g.
Code 212
Gluten-free whole wheat muffin filled with raspberry puree.
Baked product specifically formulated for people intolerant to gluten.
Vegan product.
Ingredients
Cane sugar, sunflower seed oil, mixture [corn starch, rice flour, linseed flour, potato starch, buckwheat flour, pea protein, raising agents (sodium pyrophosphate, sodium bicarbonate), salt; thickener: guar gum; preservative: E200)], eggs , raspberry puree (glucose/fructose syrup, sucrose, raspberry puree; thickeners: pectin; colouring: E163; acidifier: citric acid; preservatives: potassium sorbate, flavourings), whole buckwheat flour 3%; emulsifiers: mono and diglycerides of fatty acids; invert sugar syrup, flavourings.
Gluten- free and lactose- free.
Nutritional characteristics
| Average values | per 100 g | per serving (40 g) |
%AR* |
| Energy | 1.804 kJ/432 kcal | 722 kJ/173 kcal | 9% |
| Fats of which saturated fatty acids |
25 g 2.4 g |
10 g 1 g |
14% 5% |
| Carbohydrates of which sugars |
47 g 28 g |
19 g 11 g |
7% 12% |
| Fibers | 2.5 g | 1 g | |
| Proteins | 4.7 g | 1.9 g 0.3 g |
4% |
| Salt | 0.71 g | 0.28 g | 2% |
Conservation
To be stored in a cool, dry place.
Validity of intact packaging: 8 months.
Format
40g single portions.
Net weight: 480 g.
Code 212
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