Description
English
Saracens
INTEGRAL
Description
Whole grain oat and buckwheat biscuits. Low in saturated fat. High in fiber.
Palm oil free.
Soy free.
Without eggs .
Vegan ok.
Ingredients
Mixture [rice flour, corn starch, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt], cane sugar, sunflower seed oil, invert sugar syrup, whole buckwheat flour 2.5%, oat flake flour 2.5%, rice bran, flavourings, emulsifier (sunflower lecithin).
Gluten free.
Nutritional characteristics
Conservation
Validity with intact packaging: 18 months.
Format
300 g.
Code 129
Whole grain oat and buckwheat biscuits. Low in saturated fat. High in fiber.
Palm oil free.
Soy free.
Without eggs .
Vegan ok.
Ingredients
Mixture [rice flour, corn starch, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt], cane sugar, sunflower seed oil, invert sugar syrup, whole buckwheat flour 2.5%, oat flake flour 2.5%, rice bran, flavourings, emulsifier (sunflower lecithin).
Gluten free.
Nutritional characteristics
| Average values | per 100 g | per serving | RI percentage per serving |
| Energy | 1.887 kJ/ 449 kcal | 238 kJ/ 67 kcal | 3% |
| Fats of which saturated fatty acids |
15 g 1.4 g |
2.3 g 0.2 g |
3% 1% |
| Carbohydrates of which sugars |
72 g 24 g |
11 g 3.6 g |
4% 4% |
| Fibers | 3.5 g | 0.5 g | - |
| Proteins | 5.3 g | 0.8 g | 2% |
| Salt | 0.8 g | 0.1 g | 2% |
Conservation
Validity with intact packaging: 18 months.
Format
300 g.
Code 129
