Description
ARMANDO
THE FUSILLO
Description
Gluten-free pasta. Specifically formulated for celiacs.
Ingredients
Yellow corn flour (33.7%), semi-raw rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%); emulsifier: E471 mono and diglycerides of fatty acids.
May contain soy .
Gluten free.
Nutritional characteristics
How to use
10-11 minutes cooking time.
Conservation
Store in a cool, dry place.
Format
400 g.
Gluten-free pasta. Specifically formulated for celiacs.
Ingredients
Yellow corn flour (33.7%), semi-raw rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%); emulsifier: E471 mono and diglycerides of fatty acids.
May contain soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,495 kJ/353 kcal |
| Fats of which saturated fatty acids |
1.5 g 0.7 g |
| Carbohydrates of which sugars |
76.5 g 0.3 g |
| Fibers | 2.5 g |
| Proteins | 7 g |
| Salt | 0.03 g |
How to use
10-11 minutes cooking time.
Conservation
Store in a cool, dry place.
Format
400 g.
