Description
ORGANIC HATCHO MISO
Description
Miso is a food rich in proteins and vital enzymes. Unpasteurized artisanal product. To perform its properties, miso must not be pasteurized, because pasteurization inactivates the lactobacilli, causing it to lose much of its beneficial effect. During fermentation, soy proteins are demolished to their individual constituents. This predigestion makes the proteins extremely assimilable. Important is the large quantity of enzymes that stimulate the digestion of proteins, fats and carbohydrates and lactobacilli that create a healthy intestinal bacterial flora.
Ingredients
Soy* (64.6%), water, sea salt, barley flour*, koji (Aspergillus oryzae).
*Organic ingredient.
Nutritional values
How to use
Add to soups and broths at the end of cooking, without boiling. Or combine a teaspoon of miso and three of tain and a little rice vinegar or lemon, for a sauce suitable for cooked vegetables and salads. Do not add salt.
Conservation
Validity with intact packaging: 36 months.
Format
Net weight: 300 g.
Code 1HAT
Miso is a food rich in proteins and vital enzymes. Unpasteurized artisanal product. To perform its properties, miso must not be pasteurized, because pasteurization inactivates the lactobacilli, causing it to lose much of its beneficial effect. During fermentation, soy proteins are demolished to their individual constituents. This predigestion makes the proteins extremely assimilable. Important is the large quantity of enzymes that stimulate the digestion of proteins, fats and carbohydrates and lactobacilli that create a healthy intestinal bacterial flora.
Ingredients
Soy* (64.6%), water, sea salt, barley flour*, koji (Aspergillus oryzae).
*Organic ingredient.
Nutritional values
| Energy | 1.028 kJ 246 kcal |
| Fats of which saturated |
11.8 g 2.1 g |
| Carbohydrates of which sugars |
7.3 g 0.8 g |
| Fibers | 8.8 g |
| Proteins | 23.4 g |
How to use
Add to soups and broths at the end of cooking, without boiling. Or combine a teaspoon of miso and three of tain and a little rice vinegar or lemon, for a sauce suitable for cooked vegetables and salads. Do not add salt.
Conservation
Validity with intact packaging: 36 months.
Format
Net weight: 300 g.
Code 1HAT
