Description
HARIFEN
CARAMEL COOKIES
Caramel biscuits low in protein and phenylalanine. Prepared with ingredients that have allowed us to obtain biscuits with a reduced intake of proteins and amino acids, with controlled quantities of sodium and potassium. Indicated in the diet of people suffering from chronic renal failure, phenylketonuria and other aminoacidopathies.Ingredients
Wheat starch; cane sugar; potato starch; corn starch; maltodextrin; sunflower oil; fibres (inulin, oligofructose); modified tapioca starch; emulsifier (E471, E475 and soy lecithin); raising agent (E450, E500); colouring (0.4% caramel); thickener (methylcellulose); flavouring; antioxidant (tocopherol); iron; vitamin blend.
Nutritional characteristics
| per 100 g | %RDA* | |
| Energy Value | 395 kcal / 1666 kJ | - |
| Proteins of which Phenylalanine |
0.35 g 10.2 mg |
- - |
| Carbohydrates of which sugars |
81.3 g 20.9 g |
- - |
| Fats of which saturated |
6.2 g 1.7 g |
- - |
| Soccer | 120 mg | - |
| Phosphorus | 80 mg | - |
| Iron | 4.1 mg | 29% |
| Potassium | 25 mg | - |
| Sodium | 180 mg | - |
| Vitamin B1 | 0.4 mg | 36% |
| Vitamin B2 | 0.7 mg | 50% |
| Vitamin B6 | 1.2 mg | 86% |
| Niacin | 3.9 mg | 24% |
| Dietary fiber | 6.1 g | - |
Format
125g pack.
Code SV24
