Description
WHOLEMEAL BISCUIT
Description
Wholemeal biscuit with no added sugar.
Ingredients
Corn starch, palm fat; sweetener: maltitol; oat flour 12%, oat flakes 12%, eggs , coconut, potato starch; fiber: inulin; buckwheat flour, pregelatinized rice starch; emulsifier: sunflower lecithin, raising agents (sodium bicarbonate, ammonium bicarbonate), natural flavors, salt; thickener: xanthan gum.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Validity after opening: 12 months.
Format
200 g.
Code 23115
Wholemeal biscuit with no added sugar.
Ingredients
Corn starch, palm fat; sweetener: maltitol; oat flour 12%, oat flakes 12%, eggs , coconut, potato starch; fiber: inulin; buckwheat flour, pregelatinized rice starch; emulsifier: sunflower lecithin, raising agents (sodium bicarbonate, ammonium bicarbonate), natural flavors, salt; thickener: xanthan gum.
Nutritional characteristics
| Average values | per 100 g | per piece (9.5 g) |
| Energy | 477 kcal/1,995 kJ | 45.3 kcal/189.5 kJ |
| Fats of which saturated fatty acids |
22.8 g 12.8 g |
2.1 g 1.2 g |
| Carbohydrates of which sugars of which polyols |
57.25 g 0 g 21.8 g |
5.4 g 0 g 2 g |
| Fibers | 10.1 g | 0.9 g |
| Proteins | 5.5 g | 0.5 g |
| Salt | 0.1 g | 0.009 g |
Conservation
Store in a cool, dry place.
Validity after opening: 12 months.
Format
200 g.
Code 23115
