Description
gullon
Digestive
Description
Gluten-free biscuit, specifically formulated for celiacs.
Source of fiber.
Ingredients
Corn starch, sugar, vegetable oil (high oleic sunflower oil) 15%, potato starch, corn flour, rice flour, corn fibre, corn glucose and fructose syrup, rice starch, raising agents (sodium and ammonium hydrogen carbonate), salt, emulsifier: soy lecithin.
Free from wheat, milk protein, egg and nuts.
Gluten free.
Lactose free.
Nutritional characteristics
Warnings
It is recommended to follow a varied and balanced diet as part of a healthy lifestyle.
Conservation
Store in a cool, dry place; protect from sunlight.
Once opened, keep in the same conditions and close after each use.
Format
150g pack.
Gluten-free biscuit, specifically formulated for celiacs.
Source of fiber.
Ingredients
Corn starch, sugar, vegetable oil (high oleic sunflower oil) 15%, potato starch, corn flour, rice flour, corn fibre, corn glucose and fructose syrup, rice starch, raising agents (sodium and ammonium hydrogen carbonate), salt, emulsifier: soy lecithin.
Free from wheat, milk protein, egg and nuts.
Gluten free.
Lactose free.
Nutritional characteristics
| Nutritional information | per 100 g | per biscuit (5.8 g) |
| Energy | 1919 kJ 457 kcal |
111 kJ 26 kcal |
| Fats of which - saturated fatty acids - monounsaturated fatty acids - polyunsaturated fatty acids |
16 g 1.4 g 13 g 1.6 g |
0.9 g 0.1 g 0.7 g 0.1 g |
| Carbohydrates of which sugars |
75 g 18 g |
4.3 g 1 g |
| Fibers | 4 g | 0.2 g |
| Proteins | 1.2 g | 0.1 g |
| Salt | 0.93 g | 0.05 g |
Warnings
It is recommended to follow a varied and balanced diet as part of a healthy lifestyle.
Conservation
Store in a cool, dry place; protect from sunlight.
Once opened, keep in the same conditions and close after each use.
Format
150g pack.
