Description
BREADSTICKS
Description
Ready-to-use gluten-free white breadsticks.
Ingredients
Gluten-free wheat starch, water, corn starch, extra virgin olive oil (5.3%), high oleic sunflower oil (5.3%), teff flour, dextrose, salt, brewer's yeast, beetroot fibre, guar gum, gluten-free barley malt extract, psyllium fibre, hydroxypropyl methylcellulose, soy lecithin.
Gluten free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging: 6 months.
Format
200g bag.
Ready-to-use gluten-free white breadsticks.
Ingredients
Gluten-free wheat starch, water, corn starch, extra virgin olive oil (5.3%), high oleic sunflower oil (5.3%), teff flour, dextrose, salt, brewer's yeast, beetroot fibre, guar gum, gluten-free barley malt extract, psyllium fibre, hydroxypropyl methylcellulose, soy lecithin.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 394 kcal/1.651 kJ |
| Total fat of which saturated |
15 g 1.8 g |
| Carbohydrates of which sugars |
60 g 5 g |
| Fibers | 4.4 g |
| Proteins | 1.3 g |
| Salt | 2.4 g |
Conservation
Store at room temperature.
Validity with intact packaging: 6 months.
Format
200g bag.
