Description
GlutenNothing
Corn and rice pasta. Calamarata format. Artisanal gluten-free product with GMO-free raw materials without the addition of thickeners or preservatives. The gold drawing stresses the dough less and gives it ideal porosity and permeability to the condiments. Furthermore, the slow drying at low temperature preserves the nutritional properties, enhancing the flavor and aroma.Cooking time: approximately 20 minutes.
Ingredients
Corn flour (85%); rice flour (15%).
Conservation
Store in a cool, dry place.
Nutritional characteristics
| per 100 g of product | |
| Energy value | 325 kcal - 1360.71 kJ |
| Proteins | 6.6 g |
| Total Carbohydrates of which sugars |
72 g 0.8 g |
| Total fat of which saturated |
1.1 g 0.2 g |
| Gluten less than 20 ppm | |
Format
250 g and 400 g.
Code 10250 / 10400
