Description
Gluten Free
wheat
Gluten Free Lasagna
with Corn Flour and Rice
Pasta.
Ingredients
Corn flour 55%, rice flour 45%.
May contain traces of soy .
How to use
Cooking time: 30/40 min. [Baked product]
Conservation
Store away from heat sources and protected from humidity.
TMC: 24 months from the packaging date.
Format
250g pack
Code 71470
wheat
Gluten Free Lasagna
with Corn Flour and Rice
Pasta.
Ingredients
Corn flour 55%, rice flour 45%.
May contain traces of soy .
| AVERAGE NUTRITIONAL VALUES | per 100 g |
| Energy value (Energy value) |
1534 kJ 362 kcal |
| Fat (Fat) | 1.6 g |
| of which saturated fatty acids (Saturated fat) | 0.3 g |
| Carbohydrates (Carbohydrate) | 80.0 g |
| of which sugars | 0.5 g |
| Dietary Fiber | 1.6 g |
| Proteins (Protein) | 6.0 g |
| Salt | 0.00 g |
How to use
Cooking time: 30/40 min. [Baked product]
Conservation
Store away from heat sources and protected from humidity.
TMC: 24 months from the packaging date.
Format
250g pack
Code 71470
