Description
Right
Biscuits
to the Apple
Food product.
Lactose free.
With less fat.
Without hydrogenated fats.
Ingredients
Flours ( wheat and whole wheat ), apple filling 24% (sweetener: maltitol syrup; apple puree 40% (equivalent to 9.6% of the total), gelling agent: pectin; acidity regulator: citric acid; flavourings), sweeteners: maltitol and maltitol syrup; vegetable margarine (palm fat, water), potato starch, sunflower oil, barley malt extract, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; salt, flavourings. May contain traces of nuts, soy and milk proteins . Contains naturally occurring sugars.
Nutritional characteristics
Format
200g pack
Biscuits
to the Apple
Food product.
Lactose free.
With less fat.
Without hydrogenated fats.
Ingredients
Flours ( wheat and whole wheat ), apple filling 24% (sweetener: maltitol syrup; apple puree 40% (equivalent to 9.6% of the total), gelling agent: pectin; acidity regulator: citric acid; flavourings), sweeteners: maltitol and maltitol syrup; vegetable margarine (palm fat, water), potato starch, sunflower oil, barley malt extract, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; salt, flavourings. May contain traces of nuts, soy and milk proteins . Contains naturally occurring sugars.
Nutritional characteristics
100 g |
|
| Energy value | 1567 kJ/374 kcal |
| Fats of which saturated |
12.5 g 5.9 g |
| Carbohydrates of which sugars of which polyalcohols |
66.8 g 2.8 g 23.0 g |
| Fibers | 4.5 g |
| Proteins | 5.5 g |
| Salt | 0.40 g |
Format
200g pack
