Description
RIGHT
GLUTEN FREE
LASAGNE
egg pasta
Description
Lasagna sheets.
Free from soy, peanuts, yeast, preservatives, hydrogenated fats and palm oil.
Gluten-free product, specifically formulated for celiacs.
Ingredients
Corn flour, rice flour, eggs (20%).
Gluten free.
Naturally lactose free.
Nutritional characteristics
How to use
The lasagna is ready to be used directly in the oven. Place directly in the pan with the addition of gluten-free béchamel, tomato sauce and all the desired ingredients. Bake in the oven at 200 °C for at least 12 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
250g pack
Cod. 0158P006
Lasagna sheets.
Free from soy, peanuts, yeast, preservatives, hydrogenated fats and palm oil.
Gluten-free product, specifically formulated for celiacs.
Ingredients
Corn flour, rice flour, eggs (20%).
Gluten free.
Naturally lactose free.
Nutritional characteristics
| Medium Contents | per 100 g |
| Energy | 1,570 kJ 371 kcal |
| Fats of which saturated fatty acids |
4.7 g 1.3 g |
| Carbohydrates of which sugars |
72 g 0.5 g |
| Fibers | 2.3 g |
| Proteins | 9.0 g |
| Salt | 0.05 g |
How to use
The lasagna is ready to be used directly in the oven. Place directly in the pan with the addition of gluten-free béchamel, tomato sauce and all the desired ingredients. Bake in the oven at 200 °C for at least 12 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 36 months.
Format
250g pack
Cod. 0158P006
