Description
RIGHT
WITHOUT
GLUTEN
RAVIOLI
EMILIANS
ricotta and spinach
DescriptionIngredients
Egg pasta 60% [mixture of flours (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibres, natural flavours), eggs 26%, sunflower seed oil], ricotta - spinach filling 40% [lactose-free cow's milk ricotta 28% (cow's milk whey*, cow's milk cream*, salt; acidity regulator: lactic acid)], corn preparation (corn flour, sunflower seed oil), potato flakes, spinach 8.5%, Parmigiano Reggiano 5% ( milk , rennet, salt), fibre, sunflower seed oil, dextrose, salt, spinach powder 2%, natural flavours, onion powder, nutmeg).
Produced in a facility that processes soy and therefore the product may contain soy.
Lactose-free ingredients. Lactose content <0.1g/100g.
The product contains glucose and galactose as a result of the breakdown of lactose.
Free from gluten , lactose , preservatives, peanuts , yeast and palm oil.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.079 kJ/258 kcal |
| Fats of which saturated fatty acids |
6.5 g 2.3 g |
| Carbohydrates of which sugars |
40.4 g 2.1 g |
| Fibers | 4.1 g |
| Proteins | 7.5 g |
| Salt | 1.2 g |
How to use
3-4 minutes in boiling salted water. It is recommended to use 1 litre of water + 10 g of salt for every 100 g of product.
Conservation
Store at room temperature.
Validity with intact packaging: 6 months.
Format
250g pack.
Cod. 0103P006
