Description
Right
GLUTEN FREE Egg Pasta
Pappardelle
Egg pasta, lactose and peanut free.Ingredients
Corn starch; eggs (19.4%); potato starch; rice starch; emulsifiers: mono- and diglycerides of fatty acids. May contain traces of soy, lupine, legumes (peas) and their derivatives.
Nutritional characteristics
| per 100 g | |
| Energy value | 370 kcal - 1550 kJ |
| Proteins | 2.5 g |
| Carbohydrates of which sugars |
82.0 g 0.3 g |
| Fats of which saturated |
3.5 g 1.8 g |
| Dietary fiber | 1.3 g |
| Sodium | 0.04 g |
Format
250g pack.
