Description
Big Soft
16 hours of natural leavening
with olives
Bread with olives.
Produced with selected lactic ferments.
Ingredients
Natural yeast (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfranciscensis, Lb. plantarum), water, green olives (9.4%), potato starch, whey , corn starch, sunflower oil 3.5%, inulin, yeast, soy protein isolate, sugar, yeast, olive oil (1.7%), glucose-fructose syrup, thickener: xanthan gum, salt, thickener: guar gum; humectant: glycerine; emulsifiers: soy lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; α-amylase; flavouring.
Produced in a facility that handles eggs .
The processing does not guarantee the total absence of stone fragments.
Without hydrogenated fats.
Without preservatives.
Rich in fibre.
Format
190g pack
16 hours of natural leavening
with olives
Bread with olives.
Produced with selected lactic ferments.
Ingredients
Natural yeast (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfranciscensis, Lb. plantarum), water, green olives (9.4%), potato starch, whey , corn starch, sunflower oil 3.5%, inulin, yeast, soy protein isolate, sugar, yeast, olive oil (1.7%), glucose-fructose syrup, thickener: xanthan gum, salt, thickener: guar gum; humectant: glycerine; emulsifiers: soy lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; α-amylase; flavouring.
Produced in a facility that handles eggs .
The processing does not guarantee the total absence of stone fragments.
Without hydrogenated fats.
Without preservatives.
Rich in fibre.
| Nutritional Values | per 100 g |
| Energy | 1091 kJ / 260 kcal |
| Fats | 8.3 g |
| of which saturated | 1.3 g |
| Carbohydrates | 36.2 g |
| of which sugars | 5.5 g |
| Fibers | 9.5 g |
| Proteins | 5.4 g |
| Salt | 1.7 g |
Format
190g pack
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