Description
Right
GLUTEN FREE
PANDORA
Description
Pandoro with cocoa heart.
Natural leavening.
Ingredients
Hazelnut cream 17% (sugar, glucose syrup, water, palm oil, hazelnut paste 5.0%, low fat cocoa, skimmed milk powder , flavourings; thickeners: pectin; preservative: potassium sorbate), corn starch, lactose-free butter*, sugar, eggs , water, egg yolk, lactose-free fresh milk*, gluten-free wheat starch, glucose, brewer's yeast, mono and diglycerides of fatty acids; vegetable fibres: psyllium and inulin; cocoa butter, dextrose; thickener: guar gum; salt; preservatives: sorbic acid, potassium sorbate; flavourings; thickener: hydroxypropyl methylcellulose, lactobacilli; enzymes: amylase.
May contain nuts, mustard, soy .
Gluten free.
Nutritional characteristics
Conservation
Validity of intact packaging: 6 months.
Format
360 g.
Cod. 2022P004
Pandoro with cocoa heart.
Natural leavening.
Ingredients
Hazelnut cream 17% (sugar, glucose syrup, water, palm oil, hazelnut paste 5.0%, low fat cocoa, skimmed milk powder , flavourings; thickeners: pectin; preservative: potassium sorbate), corn starch, lactose-free butter*, sugar, eggs , water, egg yolk, lactose-free fresh milk*, gluten-free wheat starch, glucose, brewer's yeast, mono and diglycerides of fatty acids; vegetable fibres: psyllium and inulin; cocoa butter, dextrose; thickener: guar gum; salt; preservatives: sorbic acid, potassium sorbate; flavourings; thickener: hydroxypropyl methylcellulose, lactobacilli; enzymes: amylase.
May contain nuts, mustard, soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,522 kJ/364 kcal |
| Fats of which saturated fatty acids |
18 g 12 g |
| Carbohydrates of which sugars |
45 g 28 g |
| Fibers | 3.5 g |
| Proteins | 3.8 g |
| Salt | 0.35 g |
Conservation
Validity of intact packaging: 6 months.
Format
360 g.
Cod. 2022P004
