Description
Right
GLUTEN FREE
PANDORA
Description
Traditional Pandoro.
Natural leavening.
Ingredients
Corn starch, lactose-free butter, sugar, eggs , water, egg yolk, fresh lactose-free milk, gluten-free wheat starch, glucose, brewer's yeast; thickeners: mono and diglycerides of fatty acids; vegetable fibres: psyllium and inulin; cocoa butter, dextrose; thickener: guar gum; salt; preservatives: sorbic acid, potassium sorbate; flavourings; thickener: hydroxypropyl methylcellulose; lactobacilli, enzymes.
May contain nuts, mustard, soy .
Gluten and lactose free.
Sachet of icing sugar, 10 g.
Ingredients: sugar, corn starch, flavourings.
Nutritional characteristics
Conservation
Validity of intact packaging: 6 months.
Format
400 g.
Code 2015P004
Traditional Pandoro.
Natural leavening.
Ingredients
Corn starch, lactose-free butter, sugar, eggs , water, egg yolk, fresh lactose-free milk, gluten-free wheat starch, glucose, brewer's yeast; thickeners: mono and diglycerides of fatty acids; vegetable fibres: psyllium and inulin; cocoa butter, dextrose; thickener: guar gum; salt; preservatives: sorbic acid, potassium sorbate; flavourings; thickener: hydroxypropyl methylcellulose; lactobacilli, enzymes.
May contain nuts, mustard, soy .
Gluten and lactose free.
Sachet of icing sugar, 10 g.
Ingredients: sugar, corn starch, flavourings.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,545 kJ/370 kcal |
| Fats of which saturated fatty acids |
19 g 13 g |
| Carbohydrates of which sugars |
43 g 25 g |
| Fibers | 3.8 g |
| Proteins | 4.1 g |
| Salt | 0.4 g |
Conservation
Validity of intact packaging: 6 months.
Format
400 g.
Code 2015P004
